In 2026 plant-based 'seafood' has matured from novelty to portfolio staple. Here’s what nutrition professionals and curious eaters must know about ingredients, labeling pitfalls, and future directions.
We field-tested three weekend tote systems for carrying fresh meal kits, supplements, and fragile jars. Here's which designs kept items safe, cool, and low-waste.
Functional mushrooms moved beyond powdered blends into mainstream culinary applications in 2026. Here's how nutritionists can integrate them safely and effectively into meal plans.
As respite rooms return to workplace design, nutrition plays a critical role. Learn advanced strategies to design menus, measure ROI, and align with wellbeing goals in 2026.
Label transparency remains imperfect in 2026. This guide arms clinicians and informed consumers with a step-by-step method to spot hidden animal ingredients and protect dietary choices.
AI automation is transforming how community nutrition programs scale. This post covers advanced implementation strategies, governance, and practical tools for 2026.
Zero-waste meal kits are no longer a niche sustainability play — in 2026 they're a strategic tool for nutrition clinics and community programs to increase adherence and cut costs.
Small-batch food entrepreneurs need pricing strategies that reflect costs, sustainability premiums, and retail realities. This 2026 guide blends practical math with marketing insights.
Repairability isn’t just for gadgets. In 2026 food brands that apply repairability and stewardship design are reducing waste and improving consumer trust. Here’s how nutrition brands can borrow those lessons.
WHO's 2026 seasonal flu guidance shifted priorities. Here's an advanced nutrition playbook for clinicians to reduce risk, support recovery, and optimize vaccination outcomes.
The probiotic market matured fast — this hands-on review covers strains, delivery systems, and how to choose supplements that actually support clinical goals in 2026.
OTC acne devices improved in 2026. This hands-on review evaluates which at-home devices produce measurable change and how nutrition interventions complement device use.